Permaculture Hastings


Cheese Making workshops

Filed under: Uncategorized — gbell12 @ 10:43 am

Making food is closely related to permaculture since you’re often using locally sourced ingredients and often there are social events around the making and eating of that food. Try and wrap that up in plastic, Big Food! When you know how to make food you can keep unhealthy ingredients out of your diet, and you’re less reliant on the big, possibly fragile, industrial food system.

If any of that clicks with you, you might be interested in learning how to make your own cheese from Lyndall Dykes, an artisan cheesemaker based in Coffs. She’s running the following workshops in the area. Also note that you can buy cheesemaking supplies (and kits!) from her website

4th, 5th & 6th Feb 2012 Armidale

5th & 6th February 2012 Tamworth

17th & 18th Frebruary 2012 Port Macquarie

20th & 21st February 2012 Forster Tuncurry

2nd, 3rd, 4th & 5th March 2012 Gold Coast

17th & 18th March 2012 Bathurst

24th & 25th March 2012 Port Macquarie

23rd & 24th March 2012 Batemans Bay

25th March 2012 Nowra

26th March 2012 Kiama


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